bibliogrfía

 

1. "Korean Food Made Simple" por Judy Joo (2016).

2. "The Kimchi Chronicles: Korean Cooking for an American Kitchen" por Marja Vongerichten (2011).

3. "The Food of Korea: The Ultimate Guide to Cooking Korean Food" por Oi Hong Leong (2019).

4. "A History of Korean Cuisine"por Michael J. Pettid (2008).

5."Korea's Culinary Culture"por O O'Hara (2002).